Fake Lemon Cheesecake

Serves	Preparation Time	Cooking Time
12	TBD	TBD

Ingredients

Ingredient	Amount
Digestive biscuits	250 g
Butter	150 g
Lemons - zest and juice	6
Condensed milk - sweetened	400 g
Cream - double	3.5 dl

Instructions

1. In a plastic bag crush the biscuits with a rolling pin.
2. In a pan gently melt the butter.
3. Add the crushed biscuits to the melted butter and mix till combined.
4. Cover the base of a 26 cm pie dish or loose bottomed tin with the biscuit mixture and press it firmly down with the back of a spoon.
5. Chill the base in the fridge.
6. Zest 2 lemons into a bowl.
7. Squeeze the the lemons (about 1.25 dl) and pour the lemon juice through a sieve into the bowl.
8. Add the condensed milk into the bowl and mix till combined.
9. Whip the cream till it is stiff and then fold it into the lemon mixture.
10. Pour the lemon mixture onto the base and let it chill for at least 3 hours.