Mediterranean Chicken
| Serves | Preparation Time | Cooking Time |
|---|---|---|
| 4 | TBD | TBD |
Ingredients
| Ingredient | Amount |
|---|---|
| Chicken thighs | 4 |
| Mustard - dijon | 1 tsp |
| Vinegar - white wine | 3 tbsp |
| Garlic cloves - chopped | 2 |
| Honey | 2 tsp |
| Salt | 1 tsp |
| Oil - olive | 3 tbsp |
| Thyme sprigs | 3 |
Instructions
- Put everything except the chicken in a large bowl and whisk well till combined.
- Score chicken so that the marinade soaks better.
- Carefully pour marinade into a zip lock bag and add chicken.
- Leave to marinade in the fridge for at least 2 hours.