Curry Yogurt Chicken
| Serves | Preparation Time | Cooking Time |
|---|---|---|
| 2 | TBD | TBD |
Ingredients
| Ingredient | Amount |
|---|---|
| Chicken thighs | 4 |
| Greek yogurt - plain nonfat | 25 cl |
| Lemons - zest and juice | 1 |
| Garlic cloves - chopped | 2 |
| Oil - avocado or extra virgin olive | 2 tbsp |
| Sriracha | 2 tbsp |
| Coriander - fresh and chopped | 1/3 cup |
| Salt | 1 tsp |
| Cumin | 1 tbsp |
| Curry powder | 1 tbsp |
| Tumeric | 1 tbsp |
Instructions
- Put everything except the chicken in a large bowl and whisk well till combined.
- Score chicken so that the marinade soaks better.
- Carefully pour marinade into a zip lock bag and add chicken.
- Leave to marinade in the fridge for at least 2 hours.