Pizza Roll
| Serves | Preparation Time | Cooking Time |
|---|---|---|
| 4 | TBD | 35 min |
Ingredients
| Ingredient | Amount |
|---|---|
| Ground beef | 300 g |
| Egg | 1 |
| Pizza dough - square rolled out | 400 g |
| Tomato sauce | 2 tbsp |
| Salt | 1 tsp |
| Onion | 1 |
| Salami - spicy | 100 g |
| Bacon - slices | 100 g |
| Parmesan | 50 g |
Instructions
- Preheat the oven to 200 degrees celsius
- Finely chop the onion and salami.
- Mix everything apart from the cheese and bacon together into a bowl.
- Place the mixture onto the rolled out dough. Make sure to leave the edges free.
- Sprinkle the parmesan all over.
- Carefully roll up the dough and place the bacon over the rolled up dough.
- Cook for 35 min.